This was a hard to find manual. When I did find it , some sites wanted way too much for the file.
Owner-manual .com had it for a really reasonable price. Not only that but it was sent very quickly and was a quality scanned document, unlike some others I purchased from a different site.
Good job guys!!
Larry
Text excerpt from page 7 (click to view)
CHLG50WN
Cooking positions
Place the grill pan so that the bottom of the handle fits into the hole on the shelf.
Most food should be cooked on the grid in the grill pan. The grid can be turned over to suit different thicknesses of food.
You can place some dishes straight on to the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese.
Preheating
You don't usually need to preheat the grill. You may wish to preheat it for a couple of minutes when you are cooking steak or when browning food.
Positioning food on the grid
Place food such as toast, teacakes and muffins towards the centre of the grid. Place food which needs a more gentle heat such as tomatoes and mushrooms towards the edge of the grid. Arrange meat, meat products and fish to suit their thickness and how you like them cooked.